Forest Avenue is a quiet cul-de-sac with the perfect White Mountain location near the Saco River and the National Forest. This house is well worth the effort it will take to rehab it. A glassed in porch off the back to spend peaceful hours observing nature and an open porch on the side to while away the afternoon. There is an eat-in kitchen, den or dining room, living room, bedroom and bath on the main level with 3 bedrooms upstairs and access to the attic. On a beautiful 1.6 acre lot with gentle views and a wonderful yard with plenty of room for a garden, play area or pets. (Oh, and as of January 2018, the price is reasonable).Perfect opportunity to rehab and transform an 1870 Bartlett Village New Englander on a quiet street. We had a great time and we plan to return when next we come to the area! Highly recommended. The restaurant had a lot of children, but such was the design, that noise from that quarter was not the least unpleasant, and indeed, the place is very kid friendly, making for happy children. The rice and green beans were unattractively labeled "starch" and "vegetable." The desserts were lovely and fun- and came in small sizes, which made it fun for the kids, and nice for those who wanted to have a bit of this and that. There was no chicken dish without pork, no beef or lamb dishes at all save corned beef hash (which was quite nice). But the frittata had bacon in it, the chicken was made with ham. There was bacon and sausage, and a ham for carving- fine. That said, there is a bit less than there might be for those who avoid pork. The brunch is fine, the food nicely prepared, and the serving area is well designed, and there is something for everyone.
We will be back.īoy- one of the nicest Sunday brunches we've ever had! Lovely room, great views, terrific piano player, friendly, attentive service, and did I mention the great views?
I may be a feminist but I do still love this. Finally, being Valentine's Day, all the women guests were treated to a beautiful long-stemmed red rose on leaving. After dessert, Ben brought the box out - how thoughtful to wait till then. I thought he might have forgotten but didn't say anything. Secondly, for my leftovers, Ben didn't bring the box to our table right after clearing and before dessert. Both were nice choices and Den enjoyed sampling as well. Ben returned with two wine samples for me to try - first time I have encountered this & loved it. First, I did have a glass of red wine with my entree and I had asked our waiter, Ben, for recommendations from their very nice wine list. Three things the Cider Company did that stand out. Finally, had a delicious chocolate dessert, which I did share somewhat with Den but mostly kept to myself. There was enough leftover that I just finished it for a bit of lunch & still scrumptious, as was the bite of scallop I had last night. I love to have a good duck entree when available and was glad I did. For entrees, Den had the seared scallops with black rice and I had the Tamarind Duck, served with butternut cup squash puree and Brussels sprouts,etc.
Den had a dirty martini he enjoyed and I had a Proseco split to go along with our food. We shared the calamari appetizer and the fried romaine salad to start and both were creative and delicious. Very nice ambience, seated promptly, and well served by Ben. We are up north for our annual Valentine's Day ski trip and decided to finally visit White Mountain Cider Company for the auspicious holiday dinner and made our reservation at least a few weeks or so prior. Reviewed By SharonMarie408 - Sutton, Massachusetts
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